Thank you to everybody who attended our free range evening at The Bell Country Inn, Llandrindod Wells this week.
The evening was a great success, with some very informative presentations from our team of experts sharing their knowledge. Talks included David Parsons MRCBS "Shell Shock" and our very own Colin Gravatt's "egg size vs. shell quality - Numbers".
The event was held for Humphrey Feeds and Pullets customers as part of our commitment to share our knowledge and enable our customers to optimise the performance and welfare of their flock.
The evening was thoroughly enjoyed by all and we are looking to hold similar events around the country so more of our customers can attend. If you would be interested in attending an event, please do contact the main office or your local poultry specialist.