We are featured in NFU Poultry magazine, with an article on pullet delivery “Getting off to a good start”. Poultry specialist James Wilson was featured in the article, along with our customer Susie Macmillan of Macs Farm in East Sussex.
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Humphrey Pullets were announced as winners of Pullet Rearer of the Year in the 2019 National Egg & Poultry Awards. Charles MacLeod was handed the award at a prestigious ceremony at London’s Royal Garden Hotel in Kensington on Thursday night (4 July).
The June edition of Ranger magazine, featured an article on “The causes of smothering and how to reduce it”. Humphrey Feeds and Pullets, poultry specialist James Wilson was featured in the article, along with our customer Andrew Cardy of Riverways Farm in Berkshire.
Poultry specialist James Wilson has everything he needs to help monitor productivity when he visits his Humphrey Feeds and Pullets customers, from bird and egg weighing scales to ph. water testing kits, but most importantly he brings 12 years of poultry experience to the kitchen table.
Gwenda Wozencraft and David Hope, poultry specialists from the Humphrey Feeds and Pullets sales team, attended the Alltech Ideas Conference 2019 (ONE19) in Kentucky, USA
This month saw us feature in the May edition of Poultry Business magazine with an article titled “Fine tuning diets to alter egg size”.
We are delighted to announce that we have been selected as finalists for two awards at this year’s National Egg & Poultry Awards!
We have recently published an ebook on the variables influencing egg size and how to balance bird welfare with the public’s taste for large eggs.
We were delighted to be featured in the February edition of Ranger Magazine, with a 4-page spread titled, “Size matters: balancing bird welfare with the public’s taste for large eggs”.
Thank you to everybody who attended our free range evening at The Bell Country Inn, Llandrindod Wells this week.
The arrival of your flock is the culmination of 16 weeks of care and attention at a Humphrey Feeds and Pullets rearing farm, during which time we work to optimise every factor that influences the quality of each pullet
We will be hosting a free range evening at The Bell Country Inn, Llandrindod Wells, with short informative talks relating to free range flocks.
Humphrey Feeds and Pullets is looking forward to presenting at the WCLA evening on egg size v shell quality on Wednesday 30 January 2019 at Cullompton Rugby Club.
Humphrey Feeds and Pullets’ poultry specialist David Hope, explains why he enjoys looking after customers - and their poultry.
We have recently published a ebook on why grist size is so important for optimising the performance of a laying hen, which you can download here.