This month saw us feature in the May edition of Poultry Business magazine with an article titled “Fine tuning diets to alter egg size”.
Filtered by subject: Free range egg production
Download this eBook to discover the variables that influence egg size.
We were delighted to be featured in the February edition of Ranger Magazine, with a 4-page spread titled, “Size matters: balancing bird welfare with the public’s taste for large eggs”.
Thank you to everybody who attended our free range evening at The Bell Country Inn, Llandrindod Wells this week.
Through this regular feature, we have followed the experience of Fred and Janet Powell and their family with their first flock of free range in Llandridnod Wells, in mid-Wales.
Martin Lawrence of Meadowside Free Range Eggs Ltd, shows how embracing technology on his farm in mid-Wales has helped him deliver gains in productivity and improved conditions for his flock.
We hosted a lively event at The Bell Country Inn, Llandrindod Wells, last week with some great speakers who really captured our attention.
Defra has extended its Avian Influenza (AI) Prevention Zone across the whole of England after 6 outbreaks of the H5N6 virus have been confirmed among wild birds in recent weeks.
The Government’s new focus on agricultural and rural affairs in the light of Brexit could be good news for farmers considering opportunities in the egg and broiler sectors.
Free range egg production is enjoying continued year on year growth, an opportunity that has not gone unnoticed by farmers working in less predictable sectors.
Peter Humphrey, of Humphrey Farms, has been presented with the 2017 Lifetime Achievement Award by BFREPA (British Free Range Egg Producers Association).