We are featured in NFU Poultry magazine, with an article on pullet delivery “Getting off to a good start”. Poultry specialist James Wilson was featured in the article, along with our customer Susie Macmillan of Macs Farm in East Sussex.
Filtered by subject: Point of lay pullets
The arrival of your flock is the culmination of 16 weeks of care and attention at a Humphrey Feeds and Pullets rearing farm, during which time we work to optimise every factor that influences the quality of each pullet
We will be hosting a free range evening at The Bell Country Inn, Llandrindod Wells, with short informative talks relating to free range flocks.
Earlier this month we exhibited at the 27th BFREPA Annual Conference and Trade Exhibition in the Ricoh Arena, Coventry.
In Part II of this article, we explain how we go to great lengths at Humphrey Pullets to ensure that the birds we deliver are socialized, stress-free and familiar with our customers’ laying shed conditions.
In the first of two articles, we look at how attention to detail is the key to successful point of lay pullet rearing; from preparing the rearing house, and throughout the growing period, to loading and delivery of the birds.