Humphrey Feeds and Pullets is looking forward to attending the WCLA Evening about Egg Size vs Egg Quality on Wednesday 30 January 2019 at Cullompton Rugby Club. The event is free to attend and food will be provided.
The evening will be hosted by Alltech, a global leader in animal health and nutrition and will include a presentation from our very own poultry specialist Colin Gravatt whose presentation is titled ‘Making The Numbers Stack Up’.
Also presenting will be John Cooper from Alltech UK on how to improve and measure shell quality, and David Parsons who will be discussing how to avoid shell shock.
Dinner will commence at 7.00pm with the presentations at 8.00pm and an estimated finish of 9.15pm.
We very much hope you can join us for what promises to be a very informative and enjoyable evening!