We will be hosting a free range evening at The Bell Country Inn, Llandrindod Wells, with short informative talks relating to free range flocks.
The event will take place on Monday 18th February at 7.00pm at The Bell Country Inn, Llanyre, Llandrindod Wells LD1 6DY.
Topics that will be discussed include egg size vs. shell quality from our poultry specialist Colin Gravatt, our sales director Martin Humphrey will discuss the key elements in the commodity markets which currently impact on feed prices and David Parsons who will be discussing how to avoid shell shock.
Our poultry specialists will be on hand all evening to share their advice and experience. It is hoped that the evening will be both friendly and interesting for all those attending.
We will be hosting more events like this in the future – your local poultry specialist will make you are aware of any in your local area.