It is not long now until the 2019 BFREPA Conference, Exhibition and AGM and we are looking forward to attending and exhibiting at the event on 15 October 2019.
Filtered by type: News and Press
You don’t have to talk to Gwenda Wozencraft for long to discover her passion for working with customers and their birds: “I love my job and I hope my enthusiasm rubs off on my customers as I am completely committed to helping them be successful in their businesses.”
650,000 tonne of food for human consumption is being saved from landfill every year and incorporated into animal feed, however during the process pieces of plastic wrapping can end up in the feed consumed by livestock.
Humphrey Feeds and Pullets, have been featured in a four page article in the latest edition of Farmers Weekly magazine.
Ian Waldron is a fourth-generation farmer near South Molton in Devon. Originally a dairy farmer, he moved to egg production nine years ago and now runs a 12,700 bird operation.
Humphrey Pullets were announced as winners of Pullet Rearer of the Year in the 2019 National Egg & Poultry Awards. Charles MacLeod was handed the award at a prestigious ceremony at London’s Royal Garden Hotel in Kensington on Thursday night (4 July).
The June edition of Ranger magazine, featured an article on “The causes of smothering and how to reduce it”. Humphrey Feeds and Pullets, poultry specialist James Wilson was featured in the article, along with our customer Andrew Cardy of Riverways Farm in Berkshire.
Poultry specialist James Wilson has everything he needs to help monitor productivity when he visits his Humphrey Feeds and Pullets customers, from bird and egg weighing scales to ph. water testing kits, but most importantly he brings 12 years of poultry experience to the kitchen table.
Gwenda Wozencraft and David Hope, poultry specialists from the Humphrey Feeds and Pullets sales team, attended the Alltech Ideas Conference 2019 (ONE19) in Kentucky, USA
This month saw us feature in the May edition of Poultry Business magazine with an article titled “Fine tuning diets to alter egg size”.
We are delighted to announce that we have been selected as finalists for two awards at this year’s National Egg & Poultry Awards!
We have recently published an ebook on the variables influencing egg size and how to balance bird welfare with the public’s taste for large eggs.
We were delighted to be featured in the February edition of Ranger Magazine, with a 4-page spread titled, “Size matters: balancing bird welfare with the public’s taste for large eggs”.
Thank you to everybody who attended our free range evening at The Bell Country Inn, Llandrindod Wells this week.
The arrival of your flock is the culmination of 16 weeks of care and attention at a Humphrey Feeds and Pullets rearing farm, during which time we work to optimise every factor that influences the quality of each pullet